Crock Pot Dijon Pork Loin Recipe

Just toss your humanely raised, beyond organic, local Virginia pork loins from Polyface Farm into the crock pot before you leave for work. And come home to a delicious main entree, ready to serve with steamed kale and mashed potatoes or cauliflower from the farmers market.

Polyface Farms: Local Virginia Crock Pot Dijon Pork Loin Recipe
• 2 frozen pork loins, about 2 lbs. each
• 2 T. dijon mustard
• 2 T. dried rosemary
• 2 T. dried basil
• 2 T. dried oregano
• 1 T. dehydrated, minced garlic
• salt & pepper

1. Take your pork loins out of the freezer and place them in the crock pot. There’s no need to thaw first. The frozen pork will add the necessary liquid as it cooks. (If you do thaw the meat first you’ll need to add some broth or water. About 1/2 cup should do it.)

Polyface Farms Swoope, Virginia, Beyond Organic Pork Loins

2. Combine garlic, rosemary, oregano, and basil in a blender and process to a powdery consistency.

Garlic, oregano, basil, rosemary

3. Use a spatula to slather the Dijon mustard on one or both sides of the pork loins in your crock pot. Sprinkle the crushed herbs on top of the mustard.

Seasoned pork for crock pot Dijon pork loin recipe

4. Cook on low for about ten hours. Or on high for about five hours.

Polyface Farms, Swoope Virginia, Pork Loin recipe with Dijon Mustard

5. Enjoy with steamed greens and mashed potatoes or cauliflower from a northern Virginia farmers market.


Sustainable NoVA
If you’re looking for local food, humanely raised grass-fed beef, pastured poultry and eggs, farmers markets, how to grow your own organic vegetables, farm-to-table restaurants, or green events in Northern Virginia, Sustainable NoVA helps you find it!
Sustainable NoVA
Sustainable NoVA

Leave a Comment